Make your own nitrogen ice cream
Ice fondue was inspired by the use of Liquid Nitrogen in Michelin star restaurants. Molecular cooking is no longer an exclusive extravagance, it’s a delight that we’ve made affordable and easy for everyone to enjoy.
With our easy-use, custom-made kits and recipes you can experience the new dessert sensation that’s available in a growing number of restaurants across Europe. Cooking with nitrogen is easier than you think. We take everything that’s good about ice cream at the table and turn it into an event you won’t quickly forget. Dinning is as much about the experience as it is about the food and IceFondue surpasses both of these expectations.
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